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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

GUEST EXPERIENCE MANAGEMENT

MANAGE ROOM SERVICE

This unit specifies the competencies required to manage room service operations. It involves
planning room service operations, overseeing room service operations and controlling and 
directing room service operations.

MANAGE BANQUETS AND EVENTS SERVICES

This unit specifies the competencies required to manage banquets and events. It involves planning 
banquets and events, overseeing banquets and events and controlling and directing banquets and 
events. 

MANAGE BAR OPERATIONS

This unit specifies the competencies required to manage bar operations. It involves planning bar 
operations, overseeing bar operations, controlling and directing bar operations. It also entails 
managing operation of special bars and provision of bar entertainment services.

MANAGE FOOD AND BEVERAGE GUEST EXPERIENCE

This unit specifies the competencies required to manage food and beverage operations (F&B). It 
involves plan and organizing operations in food and beverage service outlet, overseeing operations 
in food and beverage service outlet and controlling and directing operations in food and beverage 
service outlet.

DEMONSTRATE OCCUPATIONAL SAFETY AND HEALTH PRACTICES

This unit specifies the competencies required to demonstrate occupational health and safety 
practices. It involves identifying workplace hazards and risks, identifying and implementing 
appropriate control measures to hazards and risks and implementing OSH programs, procedures
and policies/guidelines.

SUPERVISE ROOM SERVICE OPERATIONS

This unit specifies the competencies required to supervise room service operations. It involves preparing, carrying out and controlling room service operations.

Food service practicals

FOOD AND BEVERAGE SALES AND SERVICE

This course focuses on the principles of effective sales techniques in the food and beverage industry. Topics include customer relationship management, menu engineering, and up selling strategies. Students will learn to analyze market trends, develop promotional campaigns, and enhance guest experiences through exceptional service.